The history of coffee in Indonesia
Indonesia is one of the largest coffee producers in the world, and its history of coffee cultivation dates back to the 17th century. In 1696, the Dutch brought the first coffee plants from Yemen to Java. Despite initial setbacks, Java soon became an important coffee-growing region and "Java coffee" established itself as a world-famous brand.
Coffee cultivation quickly spread to other islands such as Sumatra, Sulawesi and Bali, which are now known for their characteristic coffee varieties. Sumatra in particular is famous for strong, spicy coffee, while coffee from Sulawesi often has complex, earthy notes.
Indonesia's contribution to the global coffee trade
Today, Indonesia is the fourth largest coffee producer in the world. Over 90% of Indonesian coffee is grown by small farmers on small plots of land. Around 75% of production consists of Robusta coffee, which is grown at lower altitudes, mainly on Java and Sumatra. Arabica, the higher quality and more delicate coffee, accounts for around 25% of production and is grown on higher plantations.
Challenges and opportunities
Although coffee cultivation is flourishing in Indonesia, it is facing challenges due to climate change and disease. At the same time, the increasing demand for specialty coffee and sustainable products offers new opportunities for Indonesian coffee farmers.
In summary, Indonesian coffee stands for variety and quality and is firmly anchored in the country's culture.
Fun facts and figures
Kopi Luwak
Indonesia is home to the unique Kopi Luwak, also known as "cat coffee", which is made from beans that have been eaten and excreted by the spotted musang.
Economy
In 2022, Indonesia exported over 12 million bags of coffee (60 kg each). The main customers are Europe, the USA and Japan.
Regional diversity
Famous coffee varieties include Mandheling coffee from Sumatra, Toraja coffee from Sulawesi and Bali Kintamani coffee.
Sustainability
Many Indonesian coffee growers are increasingly turning to sustainable practices such as organic farming methods and fair trade.
Coffee and culture
In Indonesia, coffee is traditionally served as "kopi tubruk" - coarsely ground coffee that is infused directly in hot water.
Indonesian coffee enjoyment -
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